Masterbuilt Electric Smoker Recipes Chicken Breast

Rub chicken with your favourite cajun seasoning or seasoning of your choice and refrigerate for minimum of 1 hour.

Masterbuilt electric smoker recipes chicken breast.

Smoked chicken breast with barbecue sauce on the side. Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture. Add one small handful of wood chips to the smoker every hour. Preparing poultry in a masterbuilt smoker is a fairly easy process.

Rub the chicken breasts all over with the dry spice mixture. Place them on the rack with the skin side facing up. Again it is more important to reach 165º f internal temperature than to measure how long you cook it for. Allow them to come to room temperature for approximately 30.

Preparation trim visible fat from chicken breasts. In an electric smoker like my homemade smoker i usually smoke a couple of chicken breasts at about 250º to 300º degrees fahrenheit for roughly 45 minutes to an hour. Pat the chicken dry with paper towels. To begin with you need 1 chicken fresh or frozen and thawed with one can of ginger ale and seasoning along with marinade as required.

Take the chicken out of the brine and carefully rinse it well under cold running water. Place chicken breasts into brine cover and refrigerate for at least 4 hours or overnight. With the good quality electric smoker you can cook it like a pro and enjoy this amazing food it will smoke the meat exactly as it should so it won t compromise a tasty tender cooked chicken. The advantage of using the masterbuilt electric smoker to prepare a smoked whole chicken is that its built in thermometer ensures that the meat is cooked evenly.

It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks. Stir until salt and brown sugar are dissolved.