Place brisket back in the smoker for another 4 hours or until the internal temp is 88 90 c.
Masterbuilt electric smoker brisket video.
Wrap brisket in aluminium foil twice.
Place brisket in smoker for 8 hours or until the internal temp reaches 70 c.
One is whether to marinate it overnight or just apply a dry rub minutes before smoking it.
It takes about two and a half hours for the brisket to hit the ending point.
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Today i ll show you how to make a brisket in the masterbuilt electric smoker.
We will season the brisket with stubb s beef rub smoke at 225 degrees wrap i.
Add the apple juice in with the brisket then seal the foil.
We ll explore an electric smoker method here using the masterbuilt digital electric smoker.
Remember don t think about the time think about the temperature.
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Bbq essentials for this recipe.
Layer the dry rub on both sides of the brisket.