Marble Mirror Glaze Cake

Preheat the oven to 350 degrees f.

Marble mirror glaze cake.

Whisk together the flour baking powder and salt in a bowl. As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. This ensure the glaze solidifies over the cake.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. I hope you enjoyed today s marble mirror glaze cake tutorial. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.

Pouring the mirror glaze over the cake. Place the cake on a stand over a sheet tray to catch any excess glaze. Pour the colored glazes back into the biggest bowl of black and blue glaze. Make sure the glaze pours over each side of the cake as well.

Swirl them gently with a spoon. Immediately pop any obvious air bubbles with a toothpick. Allow the glaze to set for about 20. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on.

Mirror glaze craze marble effect. It can be made with dark chocolate white chocolate or colored. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Once the glaze hits 95 f pour it over the top of the prepared cake.

I like to rest the cake on a small cake pan or a wide and short glass. If you can t find glucose yo u can use light corn syrup as well. Gelatin this is what helps the mirror glaze stick to the cake. Watch how this decorative marble effect is achieved.

The genius who s. Starting in the centre swirl the glaze around the cake. If you liked the mirror glaze cake video you re gonna love this. Please be sure to follow me and subscribe for more cake torials.

Although the traditional mirror glaze recipe inv. Temperature is key to make the mirror cake succeed. Ingredients and substitutes mirror glaze. So yes a critical element.

Glucose this helps prevent the mixture from crystallizing. As the glaze cools place the chilled cake on the wire rack. See the recipe for ingredients. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.