Marble Glaze Cake Design

Learn how to create a beautiful marble mirror glaze finish on a cake.

Marble glaze cake design.

About 13 minutes to read this article. Home how to make a mirror glaze cake. 1 photo of old fashioned marble pound cake chocolate glaze. Pour a few tablespoons of each chocolate over the cake until all the icing has been used.

Stir regularly until fully melted. Once hot divide evenly between the dark white and milk chocolate. Published jul 30 2016 update feb 4 2020 veena azmanov words 2495 words. Before the glaze hardens sprinkle with chopped toasted pecans or other nuts or decorations.

Finish decorating the cake with fresh fruit or edible flowers. Pour the glaze over the cooled cake and leave it to set before serving. Until the cake is cut please store it at room temperature before serving for up to 24 hours. Bring a small pan of water to a simmer remove from the heat and place the bowl over the pan don t let the bottom of the bowl sit in the water.

Refrigerate the cake for 30 minutes to firm the filling so that the layers don t slide apart. Heat the remaining ingredients in the microwave or in a saucepan. Pouring the mirror glaze over the cake. Brush away any loose crumbs on a cake before decorating.

In this video i will assemble a raspberry white chocolate entremet and then show you how to create a marbled effect with. Cool the cake or pastries completely before glazing with icing. To make the marble glaze place the chocolates in 3 separate bowls. Please enjoy within 2 3 days.

If you like a lighter chocolate just add the smaller amount. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Smooth using a palette knife. If you like a darker chocolate cake you can adjust the amount of cocoa up to 4 tablespoons.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Put the milk chocolate in a small heatproof bowl with 2 tablespoons of the cream. To make the glaze add the chocolate and cream to a heatproof bowl and set it over a pan of simmering water. It will give the marble drip cake a marble look.

Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. This post may contain affiliate links to amazon and other sides. Once the cake it cut the easiest way is to add some plastic wrap then a layer of foil over the cake making sure to fully cover any exposed cake store at room temperature. For the marbling try to stick to different shades of the same color.

How do you store this marble icing cake. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. How to make a mirror glaze cake. This is an older recipe and it makes a very rich and moist pound cake.