Marble Cheesecake Bars Recipe

1 3 4 cups sugar.

Marble cheesecake bars recipe.

2 tablespoons melted butter. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides. Bake at 350 degrees f 10 minutes. Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares.

This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Cool at least 2 hours. In a large bowl combine the flour brown sugar baking soda and salt. Without opening oven door reduce oven temperature to 250 f.

In a mixing bowl combine flour brown sugar baking soda and salt. Combine crumbs sugar and margarine. Gently swirl with knife for marbled effect. In a small saucepan combine water butter and chocolate.

Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined. Cook and stir over low heat until melted. Cool on wire rack 10 minutes. 2 coat a 13 by 9 inch pan with butter.

Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. 1 heat the oven to 325 f and arrange a rack in the middle. Run knife around edge of pan to loosen cheesecake. Press onto bottom of 9 inch spring form cake pan.

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. In a large bowl combine the flour brown sugar baking soda and salt. Refrigerate 8 hours or overnight before serving. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. Continue baking 30 minutes. 4 ounces chocolate cookie crumbs. In a small saucepan combine the water butter and chocolate.

If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft. 2 1 2 pounds cream cheese room temperature. Cook and stir over low heat until smooth. In a small saucepan combine the water butter and chocolate.