Making Jerky In My Masterbuilt Electric Smoker

My husband purchased my masterbuilt 30 inch smoker.

Making jerky in my masterbuilt electric smoker.

Best smoker for smoking jerky masterbuilt 30 inch electric smoker. With my supply of beef jerky exhausted and demand rising it was time to smoke up a batch using some top round on the electric smoker with a mix of hickory a. Just got an electric smoker for my birthday this year. Masterbuilt makes professional grade smokers fryers cookers grills and more.

I have never done this before but we are cooking in the shop. Perfectly cook chicken ribs poultry and veggies. This is going to be tricky for a lot of smokers as they tend to prioritize higher temperatures. I have made ribs beer can chicken beef jerky.

Line the drip pan and water pan with aluminum foil for easy clean up. Smoked jerky marinade in a medium sized bowl combine soy sauce beer honey worcestershire garlic salt onion powder red pepper flakes and brown sugar. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. Open the top vent on the smoker 100 and dry for 1 1 2 hours at 170 f.

Made my first batch of jerky using this recipe. For the backyard griller or on the go meat master. If you only have a smoker that can go as low as 175 f or 200 f for example then you can still. Do not put water in the water pan when making jerky if you soaked your strips in a wet marinade.

The dehydrator that is shown in the photos is my masterbuilt electric smoker. Place the top metal rack on the highest slot in your smoker and hang your strips. The only thing i would change on this recipe would be to possibly grind up the red pepper flakes. I check the wood chips from time to time.

To smoke beef jerky you need a smoker that can comfortably sit at around 140 f. Marinate or dry rub the protein first. I skewered my jerky pieces on wood spears and had them hang from my grates in my smoker. My friends think it is complicated but it is so easy just start it and relax.

Lay the protein directly on the smoker grates not a sheet pan. I also am a woman smoker. I love it my next project is smoking salmon. Whisk the ingredients together and then pour them into the ziplock with the sliced meat.

Making beef jerky with my new masterbuilt sportsman elite electric smoker.